Chronic Illness in US: Food Allergies Rank High
Chronic Illness in US: Food Allergies Rank High
Food allergies or food intolerance’s affect nearly everyone at some point. People often have an unpleasant reaction to something they ate and wonder if they have a food allergy. One out of three people either say that they have a food allergy or that they modify the family diet because a family member is suspected of having a food allergy. But only about 5% of children have clinically proven allergic reactions to foods. In teens and adults, food allergies occur in about 4% of the total population.
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